Sunday, July 19, 2009

Baked Apples

4 Gala or Fuji Apples
¼ teaspoon nutmeg
½ teaspoon cinnamon
2 Tablespoons Splenda
2 Tablespoons toasted walnuts
½ Cup sugar free apple juice

Preheat oven to 375 degrees F. Wash apples and core them leaving the bottom still attached. Add ¼ cup apple juice to the bottom of a lipped baking pan. In a small bowl mix together nutmeg, cinnamon, Splenda, walnuts and remaining ¼ cup apple juice. Fill middle of each apple with mixture and place in baking pan. Cover with foil and bake for 25- 30 minutes, until apples are soft. When serving apples, spoon baking juices over them.

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