Saturday, July 18, 2009

Bush's Black Bean Salsa

1 can Bush's Best Black Beans, drained (can also use blackeye peas)
1 can white shoepeg corn, drained
1 can diced tomatoes (basil, garlic, oregano flavored)
1 can Rotel® tomatoes
8 oz. Fat Free Italian Dressing
Chopped onion to taste
Chopped jalapeno to taste

Mix all ingredients together and marinate in refrigerator for at least 1 ½ hours. Serve with tortilla chips (lime flavored are the best).

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