Monday, July 20, 2009

Broccoli Salad

1 head broccoli, cut in bite size
1 red onion
1 cup grapes
1 cup low-fat mayonnaise
2 teaspoons cider vinegar
4 tablespoons Splenda sugar substitute
1 dash salt and pepper

1.Cut the Broccoli into bite-sizes and dice the red onion. Halve the grapes.
2.Mix the dressing separately.
3. Refrigerate overnight.

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