Friday, February 19, 2016
Southwest Taco Deviled Eggs
6 hard boiled eggs, peeled, cut in half lengthwise and yolks out in separate bowl
2-3 sprigs of green onions chopped
1 jalapeño pepper, seeded and finely diced
1/4 cup Dukes Light Mayonnaise
1/4 cup reduced fat Mexican blend cheese
1 1/2 tsp Taco Seasoning Mix
1 tbsp. chopped fresh cilantro
chili powder to taste
Mash yolks with a fork in a bowl and mix in green onions, pepper, mayo, taco seasoning mix, and cilantro in a bowl until creamy. Use a spoon to put mixture inside of egg halves. Sprinkle with Mexican cheese blend and sprinkle a dash of chili powder. Serve with sliced avocado.
This is a great appetizer for a party! Carry it to the next event without worrying about your eggs tipping over. I recommend the carrier below for perfect transport.