Tuesday, January 17, 2012

Healthy Tips for Saving Fresh Herbs

Chop Thyme or fresh parsley and measure out 1 tsp of each and put in ice trays in the freezer. You can also use egg carton trays to measure out 1 TBSP. servings. Keep in a plastic baggie in freezer for up to 1 yr. take out and throw into stews, soups and other sauces you might need for cooking! Already pre-measured!

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