Monday, February 22, 2016

Greek Tzatziki Cucumber Dill Sauce

This is great to serve instead of mayo on pita sandwiches, as a dip, dressing or on any other meal.

1 cup reduced fat/fat Greek yogurt
2 cups English cucumbers peeled and seeded, and then grated
3 tbsp. chopped fresh dill
2 tbsp. fresh lemon juice
3 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper

Mix all together, cover and chill. Serve with veggies or as a spread.

No comments: