Friday, August 14, 2009

Red Pepper Hummus Bites

12 (1/4-inch-thick) cucumber slices
1/3 Cup roasted red pepper hummus
1/4 Tsp. dried oregano
2 Tbsp. crumbled Feta cheese
Red bell pepper strips (optional)
Lay cucumber slices on flat work surface. Pat dry with paper towels.
In mixing bowl stir together hummus and oregano.
Top each cucumber slice with hummus mixture.
Arrange on serving platter. Sprinkle each with cheese and garnish with pepper strips, if desired.
Serve immediately or cover with plastic wrap and chill until ready to serve.

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