Tuesday, August 11, 2009

1/3 Cup orange juice
2 Tbsp. lime juice
2 Cloves garlic, minced
1/4 Cup chopped fresh cilantro
1 Tsp. ground cumin
1/4 Tsp. salt
1/4 Tsp. pepper
1 16-oz. pkg. extra-firm tofu, drained and cut horizontally into 4 (1/2-inch-thick) slices
8 Slices Italian bread
4 Lettuce leaves
4 Tomato slices
Lowfat mayonnaise (optional)
Combine orange juice, lime juice, garlic, cilantro, cumin, salt and pepper in small bowl. Pour over tofu in large resealable plastic bag; seal and refrigerate 30 minutes.
Coat cold grill rack with nonstick cooking spray. Preheat grill to medium-high. Remove tofu from bag; discard marinade. Grill tofu 5 minutes on each side or until thoroughly heated. Remove from grill; set aside.
Grill bread 1 to 2 minutes or until lightly toasted. Immediately serve tofu on bread with lettuce, tomato and lowfat mayonnaise, if desired.

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