Tuesday, June 9, 2009

Dilled Cucumber Salad

5 medium cucumbers, peeled and thinly sliced
1 1/2 medium onions, thinly sliced and separated into rings

1/4 cup plus 2 tbsp white wine vinegar
1/4 cup water
4 1/2 teaspoons splenda
1/2 teaspoon salt
4 1/2 teaspoons minced fresh dill or 1 1/2 teaspoons dried

Place cucumbers and onions in a shallow dish. Combine the dressing ingredients in a small bowl and pour over the vegetables. Toss to mix well. Cover the salad and chill for several hours or overnight, stirring occasionally before serving.

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