1 (16 oz.) pkg. cauliflower (frozen) until crispy and tender
1 (10 oz.) pkg. frozen peas
Place in shallow 9 x 9 baking dish.
1 c. reduced fat cream of mushroom, chicken or celery soup
1 c. skim milk
Minced dried onion
1 c. reduced fat shredded Cheddar cheese
Pour over vegetables. Top with 1/4 cup buttered bread or cracker crumbs. Bake uncovered in 350 degree oven for 30 minutes. Serves 8.