Monday, June 1, 2009

Balsamic Marinated Portobellos

When everyone is grilling out this summer, you still can too! Grill portobello mushrooms and top with melted cheese or grilled tofu to give it some protein punch!

4 Oakshire Portobello Caps
1/4 cup balsamic vinegar
2 T Olive Oil
1 clove of garlic minced
1/2 onion chopped
1/4 cup fresh basil, chopped
chopped veggies of your choice (onion, bell pepper, carrots, etc)
low fat or reduced fat cheddar or mozzarella cheese

Wash mushrooms and remove stems. Place in 9 x 13 pan. Mix balsamic vinegar, garlic, onion, basil and olive oil together. Pour over Portobellos; let sit 2 to 4 hours. Grill. Feel free to add onions and other veggies on top of the mushrooms, then sprinkle with low fat cheese. YUM!

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