Citrus Vinaigrette

2/3 cup extra virgin olive oil
1/4 cup sugar, I use Spenda
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Mix all ingredients together and put in a carafe for serving.

This vinaigrette is delicious over salads, fresh grilled veggies or drizzled over fish for Pesco-Vegetarians. Serve in a beautiful dressing carafe.

Basil Vinaigrette

This is perfect for salad dressing or to pour over fish, if you are pesco-vegetarian, or as a dipping/side sauce.

1/4 cup white wine or white distilled vinegar
1 cup Dukes Light Mayonnaise
1/2 cup fresh basil leaves chopped
1/2 cup extra virgin olive oil
Salt and pepper to taste

Mix all ingredients together and serve immediately!~

Greek Tzatziki Cucumber Dill Sauce

This is great to serve instead of mayo on pita sandwiches, as a dip, dressing or on any other meal.

1 cup reduced fat/fat Greek yogurt
2 cups English cucumbers peeled and seeded, and then grated
3 tbsp. chopped fresh dill
2 tbsp. fresh lemon juice
3 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper

Mix all together, cover and chill. Serve with veggies or as a spread.