Asian Broccoli

1 head broccoli (about 1.5 lbs), trimmed and chopped coarsely
3 tbsp low sodium soy sauce
2 tsp dark sesame oil
1 tsp honey
1/2 tsp grated fresh peeled ginger
1/4 tsp dry mustard
1/2 cup onion chopped
1 can small water chestnuts drained and sliced
2 green onions, cut in half and diagonally sliced

Steam broccoli in vegetable steamer over boiling water. (I place in a colander and in pot of a boiling water to steam.)Drain & set aside in a serving bowl.

Mix together soy sauce and next 5 ingredients in a small saucepan & stir well. Bring to a boil, Pour over broccoili. Add chestnuts and green onions. Toss. Serves 5-6.