Sunday, February 14, 2016

Valentine's Day Dip & Sandwich Spread

This dip can be used as an appetizer/dip or a spread for a sandwich. You can add all sorts of ingredients to your liking.

1/2 cup roasted red peppers, well drained, finely chopped
2 tablespoons SPLENDA® No Calorie Sweetener
1 small can of water chestnuts drained and finely chopped
1 sprig of green onion chopped
2 cups sharp cheddar cheese, shredded
2 tablespoons Vidalia onion chopped
2-3 button mushrooms chopped (optional)
1/2 cup mayonnaise ( I use Duke's Light)
1 teaspoon cider vinegar
1/4 teaspoon black pepper

1. MIX all ingredients together in a small mixing bowl. Refrigerate until ready to serve.

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