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Saturday, January 21, 2012

Eggs and Vegetarian Bacon

I saw this recipe and tried it with morning star farms bacon. I cut the bacon pieces in half, layered the bottom and sides of a sprayed muffin tin and broke an egg in the middle of each one. Bake on 350 degrees for 6-10 mins. Watch, depends on the oven. The kids loved them and they were easy to take in the car on a papertowel on the way out the door!

2 comments:

Natural deodorant said...

Hi.................
great blog.I note your recipe and try it now because i had a surgery.What a wonderful healthy living for vegetarians after Gastric Bypass Surgery.Thanks for sharing.
thanks.

Faisal Shah said...

Hello

Great information in this post.....


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