Ingredients
Convert to Metric
Convert to U.S. Standard
8 medium cucumbers
2 teaspoons salt
1/2 cup white vinegar
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons chopped fresh dill
1/4 teaspoon white pepper
Directions
1. Cut cucumbers into paper thin slices. Toss with salt. Marinate in salt at room temperature for one hour.
2. Drain liquid from cucumber. Add remaining ingredients and stir. Cover and refrigerate three hours before serving.
Note
Serving Size: 1/2 cup salad
No comments:
Post a Comment