CAULIFLOWER CHEESE PEAS BAKE

1 (16 oz.) pkg. cauliflower (frozen) until crispy and tender 1 (10 oz.) pkg. frozen peas Place in shallow 9 x 9 baking dish. 1 c. reduced fat cream of mushroom, chicken or celery soup 1 c. skim milk Minced dried onion 1 c. reduced fat shredded Cheddar cheese Pour over vegetables. Top with 1/4 cup buttered bread or cracker crumbs. Bake uncovered in 350 degree oven for 30 minutes. Serves 8.